Bison Pot Roast With Hominy
INGREDIENTS
1 cup dried hominy (see Note)
1 (3- to 4-pound) bison chuck roast
Coarse sea salt
3 tablespoons sunflower oil
3 to 4 cups bison or vegetable stock
2 fresh sage sprigs, plus more sage leaves reserved for garnish
1 (4-inch) branch wild white cedar, or 2 teaspoons dried juniper berries
¼ cup light agave nectar
1 packed cup sliced dandelion greens (or other dark greens, such as spinach or kale)
PREPARATION
Add the hominy to a large bowl and cover with…
Buffalo Stew
Ingredients:
2 stalks celery
2 carrots
1 can stewed tomatoes
2 lbs. buffalo/beef stew meat
4 quarts water
2 lbs. red or white potatoes (not russets)
1 cup barley
Instructions:
Slice the carrots, celery, and meat into cubes about one inch long, then brown the buffalo over high heat for about three minutes. Add the water, potatoes, and carrots into a large pot and boil until tender.
Add in the tomatoes, barley, and celery, and let cook for another five minutes or so. Pour t…
The Native Americans were on to something with this ruby berry… they utilized it as a mending cure and nourishment. It eliminates germs, speeds skin recuperating, and lessens fevers. What's more, now, scientists have discovered it battles growth.
Best of whatever… it does what no standard growth treatment has possessed the capacity to do. It allows sound cells to sit unbothered, focusing on just malignancy cells.
An investigation distributed in the Journal of the Science o…
3 ounces blue cheese
2 tablespoons heavy cream
1/4 cup pecans chopped
2 tablespoons coarsely chopped red bell pepper
1/4 cup flour for rolling dough
1 pc 15oz package ready-made pie crust; containing 2 pie crusts
2 tablespoons pecans halved
oil for frying
Blend blue cheese, cream, 1/4 cup chopped pecans and red bell pepper in a food processor.Sprinkle countertop with flour and unroll the two pie crusts. Cut 8 (2×3-inch) rectangles out of each crust. Place 1 tablespoon filling each o…
Lakota Fry Bread This is a mostly traditional Native American recipe. Fry bread may be eaten many different means. One of my favorites: used as a taco shell topped with jam or honey topped with cheese and yogurt coated with cinnamon and sugar covered with powdered sugar All you’d like to try! Ingredients: 4 cups white flour 4 Tablespoons sugar 1/2 teaspoon salt 1 pint (2 cups) warm water 1 cup powdered milk 2 eggs 1 stick butter or margarine, melted 2 packages dry yeast Vegetable oil (…
Read moreIngredients:
Yield:
24-30
cookies
Units: US | Metric
1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 cup shortening
1 egg, beaten
1 cup banana, mashed
1 3/4 cups quick cooking oatmeal
1/2 cup walnuts, chopped (optional)
Directions:
1
Combine first 6 ingredients (from the flour to the cinnamon).
2
Cut in the shortening.
3
Add the beaten egg.
4
Alternately add the mashed banana and the oatmeal.
5
If desired, add the chopped walnuts next.
…
Ingredients:
Servings:
8-10
Units: US | Metric
vegetable oil (for frying)
2 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon sugar
1 teaspoon oil
1 cup warm milk
Directions:
1
Heat oil in skillet til hot over med-high heat, but not smoking.
2
In a large bowl, Combine the rest of the ingredients to make dough.
3
Shape into round disks.
4
Fry shaped dough in hot oil til brown and crispy.
5
Serve hot.
6
Traditionally you would eat this with stew.
7
Or top with some honey.
8
I person…
This is one of the simplest and easiest pies to make
I have made this and posted my recipe Old school style
4 whole eggs
1 cup granulated sugar
2 tablespoons melted butter
1 cup Karo syrup
1 tablespoons vanilla
1 cup pecan halves
Place pecans in pie shells
Mix all remaining ingredients together with mixer and add to 8 in uncooked pie shell
Cook in 350 degree oven for 45 minutes to 1 hour
Total:2 hr 45 minActive:35 min Yield:Ingredients Pudding3 cups whole milk1/2 stick butter, plus a little additional butter for greasing the baking dish
Read moreIngredients 4-6 Young Mullein Leaves(Lamb’s Ears)MilkTeaspoon of sugar or honey per cup of tea made.Directions Boil the Mullein leaves in enough water to cover. Be sure to strain the liquid after boiling because the “hairs” on the leaves will cause throat irritation. Add some milk and a teaspoon of sugar or honey to personal taste per cup of tea. Note: Mullein is a pale green plant and is called Lamb’s Ears due to the shape of the leaves being like that of the ears of a lamb …
Read moreIngredients
Seasoned Hamburger:
1 pound ground chuck or sirloin
Taco seasoning
1 cup refried beans
Frybread:
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 tablespoon powdered milk
1 tablespoon lard or margarine
1 1/2 cups warm water
Vegetable oil
Grated cheese, as an accompaniment
Chopped tomatoes, as an accompaniment
Chopped onions, as an accompaniment
Chopped green chiles, as an accompaniment
Chopped olives, as an accompaniment
Salsa, as an accompaniment
Sour cr…
Ingredients:
Serves: 16
Yield:
1
8-inch ...
Units: US | Metric
2 cups carrots, grated
3/4 cup water
2 tablespoons honey
2 tablespoons brown sugar
2 tablespoons butter
1 cup cornmeal
3/4 cup milk
1 1/2 cups bread flour (I usually use 1/2 cup whole wheat with 1 cup bread flour) or 1 1/2 cups whole wheat flour (I usually use 1/2 cup whole wheat with 1 cup bread flour)
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
Directions:
1
Preheat oven to 350°F.
2
Grease an 8-inch square pan…
Ingredients:
Serves: 4
Yield:
4
fillets
Units: US | Metric
1/4 cup pine nuts, plus
2 tablespoons pine nuts
1/2 cup yellow cornmeal
1/4 cup flour
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cumin
4 catfish fillets
1/4 cup vegetable oil
Directions:
1
Preheat oven to 350.
2
Spread pine nuts on a baking sheet and toast in oven for about 5 minutes or until golden brown.Cool.
3
Grind 1/4 cup of pine nuts and reserve remaining for garnish.
4
Mix ground pine nuts,cornmeal, flour, salt,…